Mapodofu, egg and tomato soup, shrimp with black vinegar, cabbage, and wood ear mushrooms
My friend, Hantten, invited Ingrid and I over to her place in South Pasadena for lunch. We were given a tour of the area and then were treated to a 5 course cuisine! Thanks Hantten! :)
Hantten, Ingrid, and I walking around South Pasadena!
Next, Beijing Beef - inspired by Panda Express. Loosely based off of this recipe:
http://www.food.com/recipe/beijing-beef-463847
Salmon and simmered pumpkin with (of course) rice.
Tri-tip: salt, pepper, garlic, and brown sugar dry rub.
Perfect on the outside and inside!!
And finally, a pistachio and coconut macaron from Little Tokyo.
The first macarons I had that were actually GOOD. Thanks EDeng!
Other happenings:
I got to meet Sean "Day[9]" Plott at the USC eSports club! He's a game shoutcaster for Starcraft 2 tournaments and also hosts an (almost) daily web series called the Day[9] daily, where we learn how to be a better gamer. <3
http://day9.tv/
Finally, a highlight from a 1 hour 45 min study session for class... we're forced to record and submit it to the professor to watch... every week.
Destroyed.
